Food Hygiene Courses in English and Turkish

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Food Safety

Food Handlers and their employers have a legal duty to manage Food Safety.  These obligations are  set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that  food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow  food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness  of the dangers that poor food safety standards pose, as well as covering how food safety risks  actually arise and how to control and prevent them.

Food Safety Courses

  • Level 1 Food Safety Manufacturing
  • Level 1 Food Safety Catering
  • Level 1 Food Safety Retail
  • Level 2 Food Safety Manufacturing
  • Level 2 Food Safety Catering
  • Level 2 Food Safety Retail   

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: new employees with minimal or no prior food safety knowledge;

  • employees handling low-risk or wrapped foods (category A);
  • front of house employees, such as waiting or check out staff;
  • back of house employees, such as kitchen porters or warehouse staff.

The level 1 food courses each consist of 4 modules. You are given the chance to review all your  answers at the end of each module before final submission and you will be given 3 attempts at each  module to achieve a pass rate of 75% or higher.
 
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail  setting where food is prepared, cooked and handled.

Typical environments may include:

  • pubs, hotels, restaurants;
  • supermarkets and retail environments;
  • food and drink manufacturers;
  • hospitals;
  • care homes;
  • schools;
  • prisons.

The level 2 food courses each consist of 4 modules. You are given the chance to review all your  answers at the end of each module before final submission and you will be given 3 attempts at each  module to achieve a pass rate of 75% or higher.

  • Level 1 Food Safety Manufacturing - £9.99
  • Level 1 Food Safety Catering - £9.99
  • Level 1 Food Safety Retail - £9.99
  • Level 2 Food Safety Manufacturing - £9.99
  • Level 2 Food Safety Catering - £9.99
  • Level 2 Food Safety Retail - £9.99


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About the School

School of Hygiene is managed by Ilknur Bulbul who is an experienced Food Safety Consultant and a licensing trainer working within local authorities and commercial organizations as well as local councils.

Quick Contact

School of Hygiene

info@schoolofhygiene.co.uk

School of Hygiene,
26-28 Orchard Street,
Neath, Swansea.
SA11 1DU

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