Food Safety

The Food Hygiene Regulations require all food handlers to be supervised and instructed and/or trained in food hygiene matters.

Hygiene courses are delivered in English and Turkish. The course has been conducted by food businesses across the United Kingdom for over 18 years.

School of Hygiene is registered training centre of Chartered Institute of Environmental Health and Highfield. It is on a number of local authority lists of companies who offer food hygiene training.

Licensing

The law requires alcohol sales on licensed premises to be made or authorised by a personal licence holder. Individuals applying for a personal licence must hold an accredited licensing qualification. Highfield are now pleased to be able to offer the following qualifications:-

• Highfield Level 2 Award for Personal Licence Holders

The aim of the Highfield Personal Licence Holders qualifications is to provide candidates with essential knowledge of the legal frameworks surrounding the sale of alcohol in the UK. This includes key information on the responsibilities of personal licence holders, duties of the Designated Premises Supervisor, the role of licensing authorities and police powers regarding licensed premises.

Achievement of the qualifications forms an essential part of the personal licence application and will enable those selling or authorising alcohol sales to operate both legally and responsibly.

Courses

• Level 2 Award in Food Safety in Catering
• Level 2  in Food Safety for Retail
• Level 2 in Food Safety for Manufacturing
• Level 3 Award in Food Safety Supervising in Catering
• Level 3  in Food Safety Supervision for Retail
• Level 3 in Food Safety Supervision for Manufacturing
• Food Hygiene Refresher                            
• Advice about SFBB pack
• Advice about food premises inspection
• Alcohol Licensing National Certificate for Personal License Holders (NCPLH)
• Food Allergen Awareness and control in catering
• Allergy File
• Foundation Certificate in Food Safety

Training time

Level 2 Award in Food Safety in Catering, Retail and Manufacturing

• 3 hours

Level 3 Award in Food Safety in Catering, Retail and Manufacturing

• 2 days