CIEH Level 2 Awards in Food Safety

Who needs these qualifications?

The CIEH now enables trainers and centre’s to offer comprehensive CIEH food safety training efficiently and effectively from farm to fork. Whether food is being produced, prepared, cooked, served, stored or distributed the CIEH has developed food safety training to suit employees in all types of food business.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Learning outcomes

• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
• Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
• Confidence and expertise to safely deliver quality food to customers.

Refreshment of this qualification is recommended at least every three years.

Facts